Warm Potato-Sausage Salad

• 1 12 lbs small red potatoes
• 1 12 lbs small white potatoes
• 2 teaspoons salt
• 2 tablespoons olive oil, plus
• 13 cup olive oil
• 1 large leek, cleaned and thinly sliced,both white and green parts
• 2 small shallots, chopped
• 2 cloves garlic, chopped
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 14 teaspoon black pepper
• 12 cup parsley, chopped
• 1 12 lbs sweet Italian sausage links

1. In a large pot, combine potatoes with enough cold water to cover by 1 inch.
2. Add 1 teaspoon salt and simmer 30 minutes until fork tender.
3. In a skillet, heat 2 tablespoons oil.
4. Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
5. Drain potatoes; slice and transfer to a large bowl.
6. Add leek mixture to potatoes and toss to coat.
7. Add parsley.
8. Cover to keep warm.
9. In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
10. Pour dressing over salad.
11. Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
12. Slice sausage on the diagonal and add to potato salad.

red potatoes, white potatoes, salt, olive oil, olive oil, shallots, garlic, red wine vinegar, mustard, black pepper, parsley, sweet italian sausage

Taken from www.food.com/recipe/warm-potato-sausage-salad-80663 (may not work)