Sicilian Chicken

• 4 boneless skinless chicken breast halves
• 1 teaspoon Italian herb seasoning
• 1 tablespoon olive oil
• 1 onion, chopped
• 16 ounces crushed tomatoes
• 12 teaspoon cinnamon
• 1 tablespoon honey
• 2 tablespoons red wine vinegar

1. Season chicken with half the Italian herbs and salt and pepper to taste.
2. Heat oil in a heavy nonstick skillet over medium high heat.
3. Saute chicken 2-3 minutes, until browned on bottom.
4. Turn over and stir in onion and remaining Italian seasoning.
5. Cook 2 minutes and stir in remaining ingredients.
6. Bring to a boil.
7. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.

chicken, italian herb seasoning, olive oil, onion, tomatoes, cinnamon, honey, red wine vinegar

Taken from www.food.com/recipe/sicilian-chicken-149464 (may not work)