Mediterranean orzo salad

• 2 red peppers / small diced
• 1 medium onion/ small diced
• 25 pitted kalamatta olves/chopped
• 5 oz crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tsp salt
• 1 a few grinds of fresh bkack pepper
• 1 lb box of orzo pasta
• 1/8 cup white balsamic vinegar
• 1 tsp red pepper flakes/ optional

1. cook orzo according to package directions.
2. Drain pasta when cooked and place in large serving bowl.
3. Add to pasta the chopped onions, peppers, olives and feta.
4. Toss in salt, pepper, oil and vinegar.
5. Also add pepper flakes if using.
6. Mix salad well and chill for about 1hour.
7. Enjoy!

red peppers, kalamatta olves, feta cheese, extra virgin olive oil, salt, bkack pepper, orzo pasta, white balsamic vinegar, red pepper

Taken from cookpad.com/us/recipes/338836-mediterranean-orzo-salad (may not work)