Mexican Casserole Kansas Style

• 1 (12 ounce) bag tortilla chips, coursely crushed (I like Santitos)
• 1 12 lbs hamburger
• 1 small onion, diced
• 2 (1/4 ounce) packages taco seasoning
• 1 (15 ounce) can ranch style beans
• 1 (10 ounce) can rotel
• 1 (12 ounce) can cream of chicken soup
• 1 lb shredded cheddar cheese

1. Brown onion and hambuger, drain and add rest of ingredients except cheese and chips.
2. In a 9x12 baking dish spread half the chips on the bottom and add half of the meat mixture and top with 1/2 of the cheese.
3. repeat layer ending in cheese.
4. Bake at 350 until cheese is melted.
5. Serve with salsa and sour cream on the side.

tortilla chips, hamburger, onion, taco seasoning, ranch style beans, cream of chicken soup, cheddar cheese

Taken from www.food.com/recipe/mexican-casserole-kansas-style-518367 (may not work)