Basic Cream Soup

• 2 cups left over vegetables, minced
• 1 tablespoon onion, minced
• salt and pepper
• 1 cup stock or 1 cup vegetable water
• 2 tablespoons butter
• 1 12 teaspoons flour
• 1 cup milk (rich)
• 1 cup cooked vegetables
• parsley

1. Melt butter and saute one tablespoon onion in this for 5 minute.
2. blend in flour, salt and pepper.
3. stir in the milk slowly and then the stock.
4. bring to a boiling point.
5. add the rest of the vegetables and cook until vegetables are soft.
6. Place in a blender.
7. place some parsley to garnish before serving.

vegetables, onion, salt, stock, butter, flour, milk, vegetables, parsley

Taken from www.food.com/recipe/basic-cream-soup-172308 (may not work)