Creamy Deviled Eggs

• 8 hard-cooked eggs
• 1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. sweet pickle relish
• 2 tsp.
• 1/4 tsp. salt
• Dash pepper

1. Cut eggs in half lengthwise.
2. Remove yolks; mash in small bowl.
3. Stir in dressing, relish, mustard and seasonings until smooth.
4. Spoon or pipe into centers of egg whites.
5. Cover.
6. Refrigerate until ready to serve.

eggs, sweet pickle relish, salt, pepper

Taken from www.kraftrecipes.com/recipes/creamy-deviled-eggs-50261.aspx (may not work)