Toot-A-Loo Tomato Sandwich

• 1 large ripened garden tomato. Room temperature of course ;)
• 1 large sweet onion. I used Vidalia.
• 1 butter
• 1 Seasoned Salt
• 1 ground black pepper
• 1 White bread

1. Spread your two slices of white bread with butter.
2. Then sprinkle with Seasoned salt and ground black pepper to taste.
3. Cut yourself a nice thick slice of that garden tomato!
4. Now cut your self a nice thick slice of that sweet onion!
5. Don't be shy!
6. Break into rings if desired.
7. Put between your bread and ENJOY!
8. I find that cutting them diagonally make them taste better than horizontally!
9. ;)

tomato, sweet onion, butter, salt, ground black pepper, white bread

Taken from cookpad.com/us/recipes/342545-toot-a-loo-tomato-sandwich (may not work)