Creamy Italian Five-Cheese Wreath Appetizer

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 Tbsp. chopped red bell peppers
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. lemon juice
• 1/2 tsp. Italian seasoning
• dash ground red pepper (cayenne)
• 15 fresh basil leaves

1. Beat cream cheese and shredded cheese in small bowl with mixer until blended.
2. Add remaining ingredients; mix well.
3. Refrigerate several hours.
4. Place drinking glass on center of platter.
5. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
6. Remove glass before serving.
7. Decorate with basil.

philadelphia cream cheese, italian, onions, red bell peppers, worcestershire sauce, lemon juice, italian seasoning, ground red pepper, basil

Taken from www.kraftrecipes.com/recipes/creamy-italian-five-cheese-wreath-appetizer-156614.aspx (may not work)