Chicken With Olives and Tomato Sauce

• 12 ounce margarine
• 2 boneless chicken fillets
• 6 pitted black olives
• 7 ounces tomato and basil pasta sauce
• 1 orange, juice and zest of
• handful basil leaves

1. Heat the spread in a frying pan and saute the chicken fillets on both sides until cooked through.
2. Place remaining ingredients except basil in a saucepan and bring to the boil.
3. Simmer gently for 1-2 minutes
4. Stir in the basil leaves and serve with the chicken and some freshly cooked pasta and a crisp green salad.

margarine, chicken fillets, black olives, tomato, orange, handful basil

Taken from www.food.com/recipe/chicken-with-olives-and-tomato-sauce-323940 (may not work)