Chicken With Olives and Tomato Sauce

  1. Heat the spread in a frying pan and saute the chicken fillets on both sides until cooked through.
  2. Place remaining ingredients except basil in a saucepan and bring to the boil.
  3. Simmer gently for 1-2 minutes
  4. Stir in the basil leaves and serve with the chicken and some freshly cooked pasta and a crisp green salad.

margarine, chicken fillets, black olives, tomato, orange, handful basil

Taken from www.food.com/recipe/chicken-with-olives-and-tomato-sauce-323940 (may not work)

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