BLT Tortilla

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon dry ranch salad dressing mix
• 1/2 teaspoon crushed red pepper flakes
• 8 (8-inch) flour tortillas
• 4 cups torn lettuce
• 2 medium (2 cups) tomatoes, chopped
• 16 slices bacon, cooked

1. Combine all spread ingredients in small bowl; set aside.
2. Warm tortillas according to package directions.
3. Spread each tortilla with 2 tablespoons spread.
4. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon.
5. Bring sides of tortillas together; secure with toothpicks.

mayonnaise, sour cream, salad dressing, red pepper, flour tortillas, torn lettuce, tomatoes, bacon

Taken from www.landolakes.com/recipe/2453/blt-tortilla (may not work)