Frozen Blackberry Margarita

• 12 large blackberries, stems removed (plus 2 for garnish)
• 4 ounces reposado tequila
• 1 1/2 ounces Grand Marnier
• 2 ounces fresh lime juice
• 1 1/2 ounces simple syrup (or more, to taste)
• 3 cups ice
• Mixture of salt and sugar for glass rims
• Lime wheels

1. Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
2. Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
3. Pour the blended drink, and garnish with blackberries and limes.

blackberries, reposado tequila, grand marnier, lime juice, simple syrup, salt, wheels

Taken from cooking.nytimes.com/recipes/1014959 (may not work)