Chocolate Chip Pie Recipe

• 2 Large eggs
• 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 1/2 sticks softened butter
• 1 sm. pkg. chocolate chips
• 1 (9-inch) unbaked pastry pie shell

1. Preheat oven to 325 degrees.
2. Beat Large eggs at high speed till foamy (about 3 min).
3. Beat in flour, sugar, and brown sugar till blended.
4. Beat in softened butter.
5. Stir in chocolate chips and pour into pie shell.
6. Bake 55-60 min or possibly till knife inserted in center comes out clean and top is golden.

eggs, flour, sugar, brown sugar, butter, chocolate chips, shell

Taken from cookeatshare.com/recipes/chocolate-chip-pie-31176 (may not work)