Lumpia Shainghai Recipe

• 1 pound lean pork, finely grnd
• 1 pound shrimp, minced finely
• 1/8 pound med. onions, minced finely
• 1/4 c. soy sauce
• 1/2 teaspoon salt
• 1 teaspoon MSG (if you like)
• 50 pcs Lumpia wrappers (eggroll wrappers)
• Oil for deep frying

1. Mix thoroughly all ingredients except lumpia wrapper and oil.
2. Take a heaping tablespoonful and roll in lumpia wrapped.
3. Make a long roll about 3/4 inch diameter.
4. Cut to 2 inch pcs using sharp knife.
5. Deep fat fry.
6. Serve it with soy sauce, lemon or possibly sweet and sour sauce.

lean pork, shrimp, onions, soy sauce, salt, lumpia wrappers

Taken from cookeatshare.com/recipes/lumpia-shainghai-46149 (may not work)