Angels On Horseback Recipe

• 12 lrg Freshly-shucked oysters
• 6 slc Smoked bacon, thin, cut in half Paprika or possibly white pepper
• 12 x Wooden toothpicks, unflavored and not colored
• 1 Tbsp. Lemon juice or possibly crisp dry wine
• 2 slc Low-moisture Mozzarella cheese

1. Combine first 7 ingredients.
2. Marinate shrimp overnight in mix.
3. Remove shrimp from marinade.
4. Immediately roll, undrained, in bread crumbs.
5. Place on combination broiling and serving platter.
6. Dribble melted butter over shrimp.
7. Add in marinade to 1/8 in.
8. in bottom of broiler pan.
9. Broil slowly on low heat till done.
10. Note: Use Tabasco sauce in place of pepper, it blends better with other ingredients.
11. Use only white bread crumbs, brown crumbs or possibly crusts will brown too fast during cooking.
12. Alternative method of preparation: Saute/fry shrimp in combination of half butter and half veg.
13. oil.
14. When done, remove from skillet.
15. Reduce marinade in skillet, pour over shrimp and serve.
16. WOODEN ANGEL
17. PITTSBURGH, BEAVER
18. CHATEAU ST. JEAN GERWURZTRAMINER

oysters, bacon, toothpicks, lemon juice, mozzarella cheese

Taken from cookeatshare.com/recipes/angels-on-horseback-65487 (may not work)