Sweet and Sour Sauce

• 14 cup cold water
• 14 cup rice vinegar
• 3 tablespoons granulated sugar
• 1 tablespoon soy sauce
• 14 inch fresh ginger, peel, minced
• 1 garlic clove, minced
• 2 tablespoons apricot jam
• 12 teaspoon cornstarch
• 14 cup warm water
• 1 dash salt

1. In bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic.
2. Transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well.
3. Do not allow this to come to a boil.
4. In a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a boil.as soon as it comes to a boil, remove from heat and let cool before serving.
5. Store unused sauce in tightly capped container in refrigerator for up to 1 week.

cold water, rice vinegar, granulated sugar, soy sauce, ginger, garlic, apricot, cornstarch, water, salt

Taken from www.food.com/recipe/sweet-and-sour-sauce-124777 (may not work)