Gorgonzola & White Wine Cheese Ball

• 1 package (8 Oz. Package) Cream Cheese, Softened
• 2 ounces, weight Gorgonzola Cheese, Crumbled
• 1/4 cups Sharp Cheddar Cheese, Shredded
• 2 Tablespoons White Wine
• 2 Tablespoons Paprika
• 1/2 cups Pistachio Nuts, Chopped

1. In a medium bowl, blend cream cheese, gorgonzola cheese, sharp cheddar cheese and white wine.
2. Form the mixture into a ball.
3. On a piece of waxed paper, spread the paprika and pistachio nuts.
4. Roll the cheese ball in paprika and pistachios to coat.
5. Wrap the coated cheese ball in waxed paper.
6. Chill in the refrigerator 6 hours, or overnight, before serving.

cream cheese, gorgonzola cheese, cheddar cheese, white wine, paprika, pistachio

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-white-wine-cheese-ball/ (may not work)