Vegetable Curry

• 1/4 onion
• 3 garlic cloves
• 1 tbsp ginger
• 1/2 cup vegetable or chicken broth
• 1/2 cup coconut milk
• 1 small shredded carrot
• 1/2 red pepper, julienne cut
• 1 handful green beans
• 1/2 potato, peeled and cut into small chunks
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp turmeric
• 1/4 tsp curry powder
• 2 tbsp chopped cilantro
• 1/2 cup peanuts

1. Cut and julienne all vegetables.
2. Put ginger and garlic cloves into a processor and finely chop.
3. Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
4. Add in ginger and garlic mixture and cook another minute.
5. Add in chicken broth and coconut milk.
6. Cover and simmer about 3 minutes.
7. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
8. Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
9. Add in the rest of the vegetables and cook until done.
10. Then add in cilantro and peanuts and cook an additional 2 minutes.
11. Add mixture on basmati or white rice.
12. Enjoy!

onion, garlic, ginger, vegetable, coconut milk, carrot, red pepper, handful green beans, potato, ground cumin, cayenne pepper, turmeric, curry powder, cilantro, peanuts

Taken from cookpad.com/us/recipes/369046-vegetable-curry (may not work)