Mushroom and Squash Salad

• 1 qt. button mushrooms, quartered
• 1/2 cup olive oil
• to taste salt and pepper
• 1 qt. grape tomatoes, halved
• 1 qt. yellow squash, medium dice
• 1 qt. zucchini, medium dice
• 2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
• 2 cups red onions, julienned
• 2 cups prosciutto, julienned
• 1 cup fresh basil, chiffonade
• 1/4 cup Asiago cheese, shaved

1. Saute mushrooms in hot oil on medium-high heat 2 to 3 min.
2. or until tender.
3. Season with salt and pepper; cool.
4. Drain mushrooms; toss with all remaining ingredients except cheese.
5. For each serving: Plate 1 cup salad.
6. Garnish with small amount of shaved cheese.

button mushrooms, olive oil, salt, grape tomatoes, yellow squash, zucchini, tomato, red onions, fresh basil, asiago cheese

Taken from www.kraftrecipes.com/recipes/mushroom-squash-salad-114289.aspx (may not work)