Watermelon, Arugula and Feta Salad

• 1 tablespoon balsamic vinegar
• 1 x salt and black pepper to taste
• 2 tablespoons olive oil
• 6 cups watermelon cut into 2-inch cubes, cold
• 1/2 cup feta cheese crumbled
• 3 tablespoons kalamata olives pitted and sliced
• 1 bunch arugula (roquette) washed and dried, 8 cups

1. Add dressing ingredients into a small bowl, whisk until well blended.
2. Keep dressing refrigerated until ready to use.
3. Combine watermelon, feta cheese, olives and arugula in large bowl.
4. Pour dressing over salad.
5. Gently toss until evenly coated and well combined.
6. Serve.

balsamic vinegar, salt, olive oil, watermelon, feta cheese, kalamata olives, arugula

Taken from recipeland.com/recipe/v/watermelon-arugula-feta-salad-53389 (may not work)