Chocolate Chip Peanut Butter Pound Cake

• 3 cups flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup peanut butter
• 12 cup butter
• 3 cups white sugar
• 6 eggs
• 2 teaspoons vanilla
• 1 12 cups chocolate chips
• 1 12 cups powdered sugar
• 14 cup milk
• 14 cup peanut butter
• 12 teaspoon vanilla
• 14 cup mini chocolate chip

1. Preheat oven to 350 degrees.
2. Stir together all cake ingredients, gently stirring in the chocolate chips last.
3. Pour batter into pan.
4. Bake for 1 hour and 20 minutes.
5. Let cool for 20 minutes.
6. Drizzle glaze over cake, then sprinkle mini chocolate chips on top.

flour, baking powder, salt, peanut butter, butter, white sugar, eggs, vanilla, chocolate chips, powdered sugar, milk, peanut butter, vanilla, chocolate chip

Taken from www.food.com/recipe/chocolate-chip-peanut-butter-pound-cake-461872 (may not work)