Chilaquiles

• 8 corn tortillas, cut into pieces
• 1 tbsp cooking oil
• 4 puya chile peppers, toasted and seeded
• 1 guajillo pepper, seeded and quartered
• 2 roma tomatoes, quartered
• 1 tsp salt
• 1 clove garlic
• 1/2 onion, chopped
• 4 oz chorizo
• 1 poblano pepper, toasted, seeded, peeled, chopped
• 2 eggs, beaten
• 1 tbsp cilantro, chopped
• 1/4 cup cojita cheese

1. Fry tortillas in oil until golden brown.
2. Set aside.
3. In a pot, place tomatoes, puya peppers, gaujillo peppers and salt.
4. Cover with just enough water and boil.
5. Saute onions in same pan then add chorizo and brown.
6. Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
7. Add poblano pepper, sauce and tortilla in pan and cook at low temp.
8. Cook until well incorporated.
9. Add eggs and cook until eggs are done.
10. As cilantro.

corn tortillas, cooking oil, puya chile peppers, guajillo pepper, roma tomatoes, salt, clove garlic, onion, chorizo, pepper, eggs, cilantro, cojita cheese

Taken from cookpad.com/us/recipes/362222-chilaquiles (may not work)