Tomato Onion Vinaigrette Recipe

• 4 med. tomatoes, thinly sliced
• 2 med. red/yellow onions, sliced
• 2 tbsp. vegetable oil
• 1 teaspoon wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Parsley, minced

1. Arrange tomatoes and onions on serving dish, overlapping slices; combine oil, vinegar, sugar, oregano, salt and pepper.
2. Stir thoroughly to blend, sprinkle over tomatoes.
3. Cover and chill till serving time.
4. Serves 8.

tomatoes, onions, vegetable oil, wine vinegar, sugar, oregano, salt, pepper, parsley

Taken from cookeatshare.com/recipes/tomato-onion-vinaigrette-50918 (may not work)