Black Bean With Peppers And Cumin Vinaigrette Recipe

• 1 1/4 c. Dry black beans, soaked
• 4 c. Water
• 1 x Bay leaf
• 1/2 tsp Salt
• 1 Tbsp. Red wine vinegar
• 1 x Clove garlic, chopped
• 1/4 tsp Cumin
• 1 tsp Warm pepper sauce
• 1 Tbsp. Minced cilantro
• 2 Tbsp. Extra virgin olive oil
• 1/2 x Red pepper, diced
• 1/2 x Yellow pepper, diced
• 1/2 x Green pepper, diced
• 1 x Red onion, diced
• 4 x Scallion, thinly sliced

1. Drain beans & rinse well.
2. Put in a large pot with the water & bay leaf.
3. Bring to a boil & simmer for 1 to 1 1/2 hrs.
4. Drain.
5. Combine salt, vinegar, garlic, cumin, warm pepper sauce, cilantro & extra virgin olive oil in a small bowl.
6. Pour over hot beans.
7. Toss well.
8. Add in reemaining ingredients.
9. Toss gently, garnish with fresh cilantro & serve at room temperature.

black beans, water, bay leaf, salt, red wine vinegar, clove garlic, cumin, pepper sauce, cilantro, extra virgin olive oil, red pepper, yellow pepper, green pepper, red onion, scallion

Taken from cookeatshare.com/recipes/black-bean-with-peppers-and-cumin-vinaigrette-85578 (may not work)