Cilantro Hummus

• 1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained
• 1/4 teaspoons Sea Salt (Or Salt To Taste)
• 2 cloves Garlic, Coarsely Chopped
• 3 teaspoons Olive Oil, Plus More To Serve
• 1 Lemon, Juiced
• 4 dashes Ground Black Pepper
• 3 Tablespoons Tahini
• 1 Tablespoon (heaping) Chopped Cilantro, Plus 2 Teaspoons For Garnish
• 2 dashes Ground Paprika, For Garnish

1. In a blender, add garbanzo beans, salt, garlic, olive oil, lemon juice, pepper, tahini, and cilantro.
2. Blend on the dip or sauce setting until smooth and creamy.
3. Taste the hummus and add more salt if needed.
4. Garnish with drizzles of olive oil, a sprinkle of paprika and cilantro.
5. Serve with pita bread, pita chips, pretzels, or raw veggies.

garbanzo beans, salt, garlic, olive oil, lemon, ground black pepper, tahini, cilantro, ground paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cilantro-hummus-2/ (may not work)