Chicken and Broccoli Casserole

• 2 cups Cooked And Shredded Chicken
• 20 ounces, weight Frozen Broccoli
• 2 cans (10.75 Oz. Can) Cream Of Chicken
• 1/2 cups Mayonnaise
• 1 teaspoon Lemon Juice
• Salt And Pepper
• 1- 1/2 cup Shredded Cheddar Cheese
• 1 cup Buttered Bread Crumbs

1. Mix the chicken, broccoli, cream of chicken, mayo and lemon juice.
2. Pour into a 9x13 casserole dish.
3. Season with salt and pepper.
4. Top with the shredded cheese and then the buttered bread crumbs.
5. Bake at 350 degrees F for 30 minutes.

chicken, broccoli, cream of chicken, mayonnaise, lemon juice, salt, cheddar cheese, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/chicken-and-broccoli-casserole-3/ (may not work)