Baked Chicken Oregano Recipe

• 2 x Chickens (cut into 1/8's) or possibly
• 3 lb Boneless chicken cutlets (split in half)
• 3 med Onions (minced)
• 3 x Cloves garlic (chopped) (up to 4)
• 1/2 c. Extra virgin olive oil
• 1/2 c. Wine vinegar
• 1/2 c. White wine Salt to taste Freshly grnd pepper to taste
• 1 tsp Paprika
• 1 Tbsp. Dry oregano (crushed)
• 1 Tbsp. Granulated sugar

1. Place the chicken in one layer in a glass dish.
2. Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hrs, overnight is best, before cooking.
3. Turn chicken occasionally.
4. Uncover and bake in the sauce in a 375 f oven till brown, 45 min to one hour.
5. Baste and turn often.
6. Chicken parts take a little longer than cutlets.
7. Serve with rice and a green vegetable
8. This chicken dish makes a wonderful buffet item.
9. To serve for a buffet: either, cold & slice chicken, put back in sauce to reheat or possibly serve whole pcs.

chicken cutlets, onions, garlic, extra virgin olive oil, vinegar, white wine salt, paprika, oregano, sugar

Taken from cookeatshare.com/recipes/baked-chicken-oregano-74335 (may not work)