Savory Broiled Pork Chops Recipe

• 4 shoulder pork chops, 1/2 to 3/4 inch thick
• 1 tbsp. prepared mustard
• 1/4 teaspoon thyme
• Salt and pepper to taste

1. Place chops on rack in broiler pan.
2. Mix mustard and thyme together.
3. Spread half of the mustard mix on chops.
4. Broil about 6 inches from heat source 10 min; turn chops.
5. Spread with remaining mustard mix.
6. Broil 10 min or possibly till chops are nicely browned and done.
7. Season with salt and pepper.
8. Makes 4 servings.

pork chops, mustard, thyme, salt

Taken from cookeatshare.com/recipes/savory-broiled-pork-chops-25369 (may not work)