Sweet & Tangy Fruit Salad

• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 5 cups cut-up assorted fresh fruit, such as red grapes, melon, pineapple and strawberries Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows

1. Place coconut in microwaveable pie plate or shallow dish.
2. Microwave on HIGH 1 min.
3. ; stir.
4. Microwave 1 to 1-1/2 min.
5. or until golden brown, stirring every 30 sec.
6. Let stand until cool.
7. Mix COOL WHIP and dressing in large bowl until blended.
8. Add fruit and marshmallows; mix lightly.
9. Stir in coconut.
10. Serve immediately or refrigerate up to 2 hours before serving.

s angel, thawed cool, kraft lite raspberry vinaigrette dressing, red grapes, jetpuffed

Taken from www.kraftrecipes.com/recipes/sweet-tangy-fruit-salad-154658.aspx (may not work)