Monsters' Toes

• 1 cup butter, softened
• 2 cups flour
• 1 pkg. (85 g) Jell-O Lime Jelly Powder
• 18 Maynards Swedish Berries (about 64-g pkg.)

1. Heat oven to 350F.
2. Beat butter in large bowl with mixer until creamy.
3. Add flour and dry jelly powder; mix well.
4. Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet.
5. Flatten 1 end of each.
6. Use sharp knife to make crosswise slits in each toe for the knuckles.
7. Flatten Maynards Swedish Berries slightly with rolling pin.
8. Place 1 on flattened on end of each toe for the toenail.
9. Bake 10 to 14 min.
10. or until edges are lightly browned.
11. Cool on baking sheet 5 min.
12. Remove to wire racks; cool completely.

butter, flour, swedish

Taken from www.kraftrecipes.com/recipes/monsters-toes-127020.aspx (may not work)