Smoked Trout Salad with Apple and Manchego

• 3 tablespoons mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 head of frisee, torn into bite-size pieces (3 cups)
• 1/2 pound skinless smoked trout fillets, flaked and pin bones removed
• 3 ounces Manchego cheese, coarsely shredded (about 1 cup)
• 1 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks
• 1/2 cup flat-leaf parsley, coarsely chopped
• 1/4 cup thinly sliced red onion

1. In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
2. In a large bowl, combine the frisee with the trout, Manchego, apple, parsley and red onion.
3. Add the dressing and toss to coat.
4. Transfer the salad to plates and serve.

mayonnaise, cider vinegar, extravirgin olive oil, kosher salt, trout, manchego cheese, apple, flatleaf parsley, red onion

Taken from www.foodandwine.com/recipes/smoked-trout-salad-with-apple-and-manchego (may not work)