Chocolate-Chocolate Chip Walnut Muffins

  1. Preheat oven to 400F and line a muffin pan with paper cups.
  2. In two separate bowls mix the wet ingredients and the dry (minus the chocolate chips and walnut pieces).
  3. Combine the wet and dry ingredients just until you can no longer see any flour.
  4. Gently fold in the chocolate chips and walnut pieces.
  5. Spoon batter into prepared cups filling 2/3 full.
  6. Bake for 20-25 minutes, until toothpick comes out clean.

flour, sugar, baking powder, salt, cocoa, egg, milk, oil, chocolate chips, walnut pieces

Taken from www.food.com/recipe/chocolate-chocolate-chip-walnut-muffins-335771 (may not work)

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