Yogurt and Herb Dressing

• 1 small shallot, minced
• 1 cup mixed fresh herbs (mint, basil, parsley, tarragon, chives)
• 1 cup low-fat plain Greek yogurt
• 1/4 cup water
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon honey
• Salt
• Freshly ground black pepper

1. In a blender, combine the shallot, herbs, yogurt, water, olive oil and honey and puree until smooth.
2. Season with salt and pepper and serve or refrigerate.

shallot, herbs, lowfat plain, water, extravirgin olive oil, honey, salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/yogurt-and-herb-dressing (may not work)