King Oyster Mushroom Gochujang Teriyaki

• 150 grams Thinly sliced pork
• 2 large King oyster mushrooms
• 8 leaves Shiso leaves
• 1 tbsp Cooking sake
• 1 tbsp Mirin
• 1 tbsp Miso
• 1 tsp Gochujang
• 1/4 tsp Garlic (tubed)
• 1 Sesame oil

1. Combine the ingredients marked with and beat together.
2. Wash the shiso leaves and pat dry.
3. Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice.
4. Then wrap each with the meat tightly.
5. Even if the meat tears, just squeeze with your hands and it should stick.
6. Heat some oil in a frying pan and heat the wraps until browned.
7. Wipe away excess oil from the pan, add the mixture and cook on high heat.
8. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
9. Check out the King Oyster Mushroom in Meat Saute,, for more details on how to cook this dish.

pork, mushrooms, leaves, sake, mirin, gochujang, garlic, sesame oil

Taken from cookpad.com/us/recipes/152452-king-oyster-mushroom-gochujang-teriyaki (may not work)