Sweet Onion Pickles

• 4 quarts onions
• 13 cup salt
• 3 cups white vinegar distilled
• 5 cups sugar
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons celery seeds
• 2 tablespoons mustard seeds
• 1/2 teaspoon cloves ground
• 1/2 teaspoon allspice ground

1. Peel onions.
2. Sprinkle salt over onions.
3. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold.
4. Let stand 3 hours; drain.
5. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL).
6. Ladle into sterilized jars and seal.

onions, salt, white vinegar, sugar, turmeric, celery seeds, mustard seeds, cloves ground, allspice ground

Taken from recipeland.com/recipe/v/sweet-onion-pickles-40258 (may not work)