Pineapple Delight

• 1 lb marshmallows
• 1 cup milk
• 24 graham crackers
• 14 cup melted butter
• 1 cup crushed pineapple, drained
• 1 cup whipping cream
• 1 (8 ounce) jar maraschino cherries, drained

1. Heat milk and cut up marshmallows in a double-boiler.
2. Let cool.
3. Crush graham crackers and add melted butter.
4. Add pineapple to the marshmallow-milk mixture.
5. Beat whipping cream until makes stiff peaks.
6. Add to the pineapple-marshmallow mixture.
7. Sprinkle half of the graham cracker crumbs over the bottom of a greased 8x8" pan.
8. Pour pineapple mixture on top.
9. Sprinkle on remaining graham cracker crumbs.
10. Place cherriies on top, spacing evenly.
11. Chill in refrigerator 8 hours or overnight.

marshmallows, milk, crackers, butter, pineapple, whipping cream, maraschino cherries

Taken from www.food.com/recipe/pineapple-delight-121769 (may not work)