Pepperoni Meatloaf

• 3 cups chopped pepperoni
• 1 pound extra lean ground beef
• 1 (15 ounce) can tomato sauce
• 3/4 cup cracker crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 3 tablespoons dried minced onion
• 2 tablespoons French-fried onions
• 1 tablespoon garlic powder
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried tarragon
• 1/4 cup sliced pepperoni, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.

pepperoni, beef, tomato sauce, cracker crumbs, parmesan cheese, eggs, onion, onions, garlic, oregano, tarragon, pepperoni

Taken from www.allrecipes.com/recipe/245168/pepperoni-meatloaf/ (may not work)