Blackberry Apple Crunch

• 2 14 cups flour, divided
• 2 12 cups sugar, divided
• 14 teaspoon salt
• 1 cup butter, sliced
• 2 12 cups fresh blackberries
• 4 lbs golden delicious apples, peeled, cored, and thinly sliced
• cinnamon

1. Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
2. Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
3. In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
4. Sprinkle crumble topping evenly over the top.
5. Sprinkle lightly with cinnamon.
6. Bake in a 350 oven for 30-45 minutes.
7. Cool slightly and serve.

flour, sugar, salt, butter, fresh blackberries, golden delicious apples, cinnamon

Taken from www.food.com/recipe/blackberry-apple-crunch-116547 (may not work)