JAZZYS bean salsa

• 1 can pinto beans
• 1 can dark kidney
• 1 can yellow hominy
• 2 can Black Eyed Peas
• 1 can garbanzo beans
• 1 can black beans
• 1 can crowder peas
• 1/2 bunch celery
• 3 green bell peppers
• 2 onions
• 2 tbsp minced garlic
• 1 cup sugar
• 1/2 bunch cilantro
• 8 jalapeno peppers
• 24 oz Italian dressing

1. Drain and rinse all beans
2. Mix all ingredients together
3. Jalapenos and sugar to suit your taste
4. Serve chilled with good chips and a cold beer and enjoy

pinto beans, kidney, yellow hominy, black eyed peas, garbanzo beans, black beans, crowder peas, celery, green bell peppers, onions, garlic, sugar, cilantro, peppers, italian dressing

Taken from cookpad.com/us/recipes/367191-jazzys-bean-salsa (may not work)