Beef Steak Italian Style Recipe

• 3 lb Sirloin steak (1 - 1 1/4 inch thick)
• 1 can (20 ounce) whole tomatoes, undrained
• 1 tsp Dry oregano
• 1/2 tsp Dry parsley
• 1 x Clove garlic, chopped
• 1 sm Onion, chopped
• 3 Tbsp. Extra virgin olive oil
• 4 slc Mozzarella cheese Salt and pepper to taste

1. Exported from What's Cooking in Ecuador
2. Place steak in a shallow, ungreased baking dish.
3. Mash tomatoes with a fork and apread proportionately over steak.
4. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil.
5. Bake uncovered in a 350 F oven for 1 hour.
6. Top steak with cheese slices; bake 15 min longer or possibly till tender.
7. Serves 6-8.

sirloin, tomatoes, oregano, parsley, clove garlic, onion, extra virgin olive oil, mozzarella cheese

Taken from cookeatshare.com/recipes/beef-steak-italian-style-82301 (may not work)