Bub's Salsa

• 3 garlic cloves
• 12 large white onion
• 12 bunch cilantro
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (15 ounce) cansof roasted chopped tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 15 -20 dried red chile japones japanese chili peppers

1. Roast the 15 to 20 chili peppers in a slightly oiled pan.
2. Chop the onion and cilantro.
3. Sautee the chopped onion in oil.
4. Add all of the ingredients into a blender and puree.

garlic, white onion, cilantro, cumin, salt, pepper, tomatoes, tomato sauce, water, red chile

Taken from www.food.com/recipe/bubs-salsa-415688 (may not work)