Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad)

• 1 pkg. frozen broccoli spears
• 3 to 4 cooked chicken breasts
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1/2 c. butter or margarine
• 1 to 2 Tbsp. sherry (to taste)
• 1 small can mushrooms
• 1 pkg. frozen onion rings
• 2 Tbsp. Worcestershire sauce
• bread crumbs
• 3 slices American cheese
• 1 jar roasted peppers, sliced
• corn oil
• 1 clove garlic, chopped
• 1/2 tsp. red pepper
• 1 tsp. salt
• 1 Tbsp. parsley
• 1 1/2 lb. chicken tenders

1. Cook chicken in oil with chopped garlic in a frying pan.
2. When it is done, add to roasted peppers mixture.

frozen broccoli spears, chicken breasts, cream of mushroom soup, milk, butter, sherry, mushrooms, frozen onion rings, worcestershire sauce, bread crumbs, american cheese, peppers, corn oil, clove garlic, red pepper, salt, parsley, chicken tenders

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978748 (may not work)