Veggie Pizza Appetizer

• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 tsp. dill weed
• 1 tsp. onion salt
• 5 cups chopped

1. Unroll dough; press onto bottom of foil-lined 15x10x1-inch baking pan.
2. Bake at 375F for 11 to 13 minutes or until golden brown; cool.
3. Mix cheese, sour cream, dill and onion salt until well blended.
4. Spread on crust.
5. Top with vegetables and additional dill.
6. Refrigerate.
7. Cut into small triangles or squares.

rolls, s, dill weed, onion salt

Taken from www.kraftrecipes.com/recipes/veggie-pizza-appetizer-50897.aspx (may not work)