Peppered T-Bone Steaks

• 2 (12 ounce) beef t-bone steaks
• 3 tablespoons steak sauce
• 4 12 teaspoons fresh thyme, minced
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon cayenne pepper
• 12 teaspoon salt

1. In a small bowl, combine the steak sauce, thyme, pepper and cayenne.
2. Sprinkle steaks on both sides with salt.
3. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
4. Place steaks, sauce side down, on grill.
5. Grill, covered, over medium heat for 6 minutes.
6. Brush steaks with remaining sauce and turn over.
7. Grill steaks 4-6 minutes longer or until desired doneness.

beef, steak sauce, fresh thyme, fresh coarse ground black pepper, cayenne pepper, salt

Taken from www.food.com/recipe/peppered-t-bone-steaks-161727 (may not work)