Potato, Sour Cream& Chive Quesadillas

• 2 medium potatoes, pealed & cut in small cubes
• 14 cup nonfat sour cream
• 2 tablespoons chopped chives or 2 tablespoons green onion tops
• 18 teaspoon black pepper
• 14 teaspoon garlic powder
• 14 cup shredded cheddar cheese
• 4 ten inch tortillas

1. Boil potatos in water until tender.
2. Drain.
3. Mash potatoes with sour cream & chives.
4. Blend in garlic powder & pepper.
5. Divided pototo mixture evenly & spread on 2 tortillias.
6. Sprinkle with cheese.
7. Cover with remaining tortillias.
8. Place in pre heated quesadilla maker one at a time.
9. Close lid & cook 3-4 minutes or until lightly browned.
10. Remove from pan.
11. Slice into 12 peices.

potatoes, nonfat sour cream, chives, black pepper, garlic, cheddar cheese, tortillas

Taken from www.food.com/recipe/potato-sour-cream-chive-quesadillas-130583 (may not work)