Lightened Green Goddess Dressing

• 12 cup packed fresh parsley leaves
• 1 -2 anchovy fillet
• 1 scallion, coarsely chopped
• 12 small garlic clove
• 14 cup light mayonnaise
• 14 cup plain low-fat yogurt
• 1 tablespoon white wine vinegar
• coarse salt and pepper

1. Pulse parsley, anchovies, scallion and garlic in a food processor until finely chopped.
2. Add mayo, yogurt and vinegar and pulse until combined.
3. Season with salt and pepper to taste.

parsley, fillet, scallion, garlic, light mayonnaise, yogurt, white wine vinegar, salt

Taken from www.food.com/recipe/lightened-green-goddess-dressing-241745 (may not work)