Fiery Herbed Barbecue Sauce

• 14 cup packed brown sugar
• 3 tablespoons cider vinegar
• 14 cup Worcestershire sauce
• 12 cup espresso or 12 cup regular double-strength brewed coffee
• 34 cup ketchup
• 14 cup corn oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano or 12 teaspoon fresh oregano, minced
• 1 teaspoon dried basil or 1 tablespoon fresh basil, minced
• 2 teaspoons crushed dried rosemary or 1 teaspoon fresh rosemary, minced
• 1 tablespoon fresh ground black pepper
• cayenne pepper

1. In a medium saucepan over low heat mix brown sugar, cider vinegar, Worcestershire sauce and coffee together.
2. Whisk in Ketchup, minced garlic, oregano, basil, rosemary, black pepper and cayenne pepper; bring to a boil.
3. Reducee heat and simmer, covered 5 minutes to allow the flavors to blend.
4. Remove from heat and whisk in the oil.
5. Taste and adjust seasonings if needed.

brown sugar, cider vinegar, worcestershire sauce, espresso, ketchup, corn oil, garlic, oregano, basil, rosemary, fresh ground black pepper, cayenne pepper

Taken from www.food.com/recipe/fiery-herbed-barbecue-sauce-7052 (may not work)