No-Bake Flip-Flop Cake

• 2 pkg. (12 oz. each) frozen pound cake, thawed
• 1-3/4 cups thawed COOL WHIP Whipped Topping
• 4 licorice twists
• 1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows, cut in half

1. Cut each cake to resemble flip-flop sandal.
2. Discard cake trimmings or reserve for another use.
3. Use serrated knife to cut cakes horizontally in half.
4. Reassemble cakes, spreading thin layer of COOL WHIP between layers.
5. Place on platter.
6. Frost with remaining COOL WHIP.
7. Cut each licorice twist into 6-inch length, making sharp diagonal cuts on each end.
8. Arrange 2 licorice pieces on top of each cake to resemble flip-flop straps.
9. Press cut-sides of marshmallows into COOL WHIP on sides of cakes.
10. Keep refrigerated.

frozen pound cake, jetpuffed

Taken from www.kraftrecipes.com/recipes/no-bake-flip-flop-cake-113675.aspx (may not work)