Salmon Chowder

• 1 -1 12 cup smoked salmon, chunked
• 2 tablespoons butter
• 12 cup chopped onion
• 14-12 cup sliced celery
• 12 cup chopped bell pepper (green, red or orange)
• 2 tablespoons flour
• 1 14 cups chicken stock
• 14 cup sour cream or 14 cup fat free sour cream
• 1 teaspoon fresh dill, minced or 1 teaspoon dill weed
• 18 teaspoon pepper
• 12 teaspoon Accent seasoning
• 1 tablespoon chopped parsley
• salt

1. In a saucepan, melt butter, saute onion, celery, pepper.
2. Stir in flour, add chicken stock and cook over medium heat, stirring constantly until reaching boiling point.
3. Add sour cream, dill, pepper, accent, smoked salmon; heat 2-3 minutes, stirring constantly.
4. Add parsley before serving.
5. Bon Appetit!

salmon, butter, onion, celery, bell pepper, flour, chicken stock, sour cream, fresh dill, pepper, accent seasoning, parsley, salt

Taken from www.food.com/recipe/salmon-chowder-278283 (may not work)