Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods

• 2 Potatoes, peeled and grated
• 1/2 Carrot, peeled and grated
• 1 tbsp Cabbage, stalk removed, minced
• 3 tbsp Katakuriko
• 1 pinch Melting cheese
• 1/2 packet Bonito flakes
• 1 tbsp Sakura shrimp (tiny dried shrimp)

1. Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry).
2. Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold).
3. Fry both sides until golden, then serve once evenly cooked through to the center.

potatoes, carrot, cabbage, katakuriko, melting cheese, flakes, shrimp

Taken from cookpad.com/us/recipes/168833-finger-food-okonomiyaki-pancake-for-toddlers-on-solid-foods (may not work)