David Venables Smoked Gouda Grits

• 3 tablespoons butter
• 5 cups low sodium chicken broth
• 1 12 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 12 cups uncooked quick-cooking grits
• 2 cups shredded smoked gouda cheese
• 12 cup sour cream
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh parsley

1. In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt.
2. Bring to a boil.
3. Slowly whisk in grits.
4. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally.
5. Add in the cheese, sour cream, sage and parsley.
6. Whisk well to combine.
7. Allow the cheese to melt giving the grits a creamy texture.

butter, chicken broth, milk, oregano, salt, grits, gouda cheese, sour cream, fresh sage, parsley

Taken from www.food.com/recipe/david-venables-smoked-gouda-grits-450541 (may not work)